1,500-Year-Old Wine Presses Found During Excavations In Netivot, Negev

MessageToEagle.com – Remains of a late Byzantine period village dating to the 6th and 7th centuries have been excavated in Netivot, Negev.
One of the most impressive finds of the excavation is a sophisticated wine press that was used to mass-produce wine.
In the course of preparations for the construction of a new residential neighborhood in the town of Netivot in the Negev, the Israel Antiquities Authority conducted a salvage excavation of the site.

Netivot: Wine presses used in the commercial production of wine Copyright: Assaf Peretz, courtesy Israel Antiquities Authority
Netivot: Wine presses used in the commercial production of wine. Copyright: Assaf Peretz, courtesy Israel Antiquities Authority

The excavation revealed the remains of a late Byzantine period village dating to the 6th and 7th centuries C.E., including a workshop, various buildings and two wine presses. Fragments of marble latticework in the form of a cross and flowers indicate the existence of a public building.

Fragments of marble latticework in the form of a cross and flowers indicate the existence of a public building. Copyright: Assaf Peretz, courtesy Israel Antiquities Authority
Fragments of marble latticework in the form of a cross and flowers indicate the existence of a public building. Copyright: Saar Ganor, courtesy Israel Antiquities Authority

Other findings include tools used in daily life, such as clay cups, oil candles and seals.
Ilan Peretz, who supervised the dig for the IAA, noted that one of the most impressive finds of the excavation is a sophisticated wine press that was used to commercially produce wine. He described the process: “First, the grapes were pressed.

 Other findings include tools used in daily life, such as clay cups, oil candles and seals. Copyright: Anat Rasiuk, courtesy Israel Antiquities Authority
Other findings include tools used in daily life, such as clay cups, oil candles and seals. Copyright: Anat Rasiuk, courtesy Israel Antiquities Authority

Then the juice was funneled through canals to a pit where the sediment settled. From there, the wine was piped into vats lined with stone and marble, where it would ferment until it was stored in clay bottles called ‘Gaza jugs'” – hundreds of which have been found on the site.

On the basis of a cross etched into seashells adorning one of the vats of the wine press, the researchers determined that the site served the Christian community living there 1400-1500 years ago.

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